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| Best Sellers Rank | #864,227 in Books ( See Top 100 in Books ) #2,475 in U.S. Regional Cooking, Food & Wine |
| Customer Reviews | 4.5 4.5 out of 5 stars (43) |
| Dimensions | 8.25 x 0.7 x 9 inches |
| Edition | First Edition |
| ISBN-10 | 0743260643 |
| ISBN-13 | 978-0743260640 |
| Item Weight | 1.6 pounds |
| Language | English |
| Part of series | Williams-Sonoma Collection |
| Print length | 120 pages |
| Publication date | November 8, 2004 |
| Publisher | Free Press |
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