We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Saint Vincent and the Grenadines.
Do you love baking baguettes as much as we do?!?🍞💖 Welcome to Vie De Pain (aka Bread Life)! We are obsessed with baking bread. Here we offer a Premium Baguette Flipping Board, also know as a Baguette Transfer Peel.🥖 Our peel is made of solid premium beech wood and measures a generous 18 x 4.5 x.25 inches. It'll be perfect to flip your yummy baguettes while cooking.😋 A must-have in your bread baking tool collection! EASY CARE INSTRUCTIONS: -Hand wash in warm water with mild soap. -Let air dry thoroughly before storing in a cool and dry place. -Occasionally treat with food safe mineral oil to keep from drying out. -Do not soak in water or put into dishwasher. When it comes to our customer’s satisfaction, there’s no room for compromise. ✨That’s why Vie de Pain works only with top quality materials and designs which are guaranteed to deliver on our high expectations. If by some reason you’re not entirely pleased with your purchase, please let us know and we will make it right! We guarantee any purchase 100%! Shopping with Vie De Pain is always risk free, click "Add to Cart" now!🛒⭐ Review: Works as intended. - Love it. It needs a bit of semolina flour each use, but works great. No more funky shaped baguettes. Review: It’s perfect! - If you are serious about baking baguettes, you just have one! Get this one as it’s perfect! It comfortable and easy to use, preserves the shape! So happy with this purchase!
| ASIN | B07F6GHQP5 |
| Best Sellers Rank | #323,438 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #297 in Pizza Peels |
| Brand | Vie De Pain V |
| Color | Wood |
| Customer Reviews | 4.6 4.6 out of 5 stars (193) |
| Date First Available | July 2, 2018 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 8 ounces |
| Manufacturer | Vie De Pain V |
| Material | Wood |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 18"L x 4.5"W x 0.25"Th |
| Recommended Uses For Product | Bread |
| Shape | Rectangular |
| Size | 18"L x 4.5"W |
| Special Feature | Heat Resistant |
| UPC | 867325000371 |
K**B
Works as intended.
Love it. It needs a bit of semolina flour each use, but works great. No more funky shaped baguettes.
A**X
It’s perfect!
If you are serious about baking baguettes, you just have one! Get this one as it’s perfect! It comfortable and easy to use, preserves the shape! So happy with this purchase!
L**P
Nice bread board
Board oiled and waxed nicely. A little pricey which is the reason for 4 stars not 5.
A**D
Choose this one!
A beautiful addition to my kitchen! I purchased a similar item from a different seller, and Amazon was unable to deliver it, replace it, or explain why that purchase could not reach my door. I'm very glad, because I got this beautiful transfer peel instead. It works perfectly for transferring proofed baguettes from the couche to the baking stone. It is like a large wooden ruler from elementary school, with the inches marked clearly, and beautifully beveled edges. I am very pleased.
C**K
Easy to use - remember to purchase a baguette paddle with it!
Lovely piece of canvas for rising those baguettes. Remember however, that you'll need to get the dough off the canvas, so (a) flour the canvas heavily and (b) have your baguette paddle handy to gently roll your lovely dough onto your baking tin! (Now... how did I "discover" I needed a baguette paddle? LOL...)
M**N
Must have
How else are you going to get you baguette onto your baking stone? Don’t wash with water, might has a bit of a curve now but still works fine. Should have bought 2
J**.
Wood arrived dry & thirsty
So it soaked up the oil. I just used a generic cutting-board food-grade oil, then let it dry a few days. It is a perfect length for artisan baking, and I like it doubles as a 20" ruler with 1" graduations. When transferring loaves from the Couche, I cut parchment paper to fit, then slide the loaf from the peel directly onto the baking stone in the oven.
J**T
Great for moving proofed bread!
This is a really nice quality transfer/flipping board. I love that it has the ruler on it! I don't have to run to my office everytime I need to measure something in the kitchen! It has tapered edges and it's nice and wide which makes moving the proofed dough much easier. The large hole at the top makes it easier to grab so you don't drop or fumble with it.
Trustpilot
2 weeks ago
1 week ago