Description
- Taza Chocolate - Chocolate Bar 60% Dark Stone Ground Gingerbread Cookie - 2.5 oz. (70g) Taza Chocolate Chocolate Bar 60% Dark Stone Ground Gingerbread Cookie is USDA certified Organic and Non-GMO Project Verified. Ginger and cinnamon spice paired with the irresistable crunch of organic, gluten-free gingersnaps. Celebrate the season with bold stone ground chocolate that is unlike anything you've ever tasted! Gluten, Dairy, & Soy Free Vegan & Kosher Fair Trade Chocolate USDA Organic Non-GMO Frequently Asked Questions Does Taza Chocolate contain nuts? All products manufactured by Taza Chocolate contain traces of nuts. Those allergic to nuts should avoid consuming Taza Chocolate. Are all of the products gluten free? Yes, Taza Chocolate is certified gluten free by the Gluten Intolerance Group of North America. Taza Chocolate does not contain gluten, wheat, wheat-derived ingredients, or any ingredients containing these items. They manufacture their chocolate on machines that are not shared with these ingredients, in a facility that does not process these ingredients. Are Taza Chocolate products Kosher? Yes, Taza Chocolate is certified Kosher by Orthodox Union (OU) of New York, NY. Are Taza Chocolate products dairy and soy free? Yes, Taza Chocolate produces chocolate that does not contain any dairy, casein, whey, or eggs, or any ingredients containing these items. They manufacture their chocolate on machines that are not shared with these ingredients, in a facility that does not process these ingredients. What kind of sugar do they use in their chocolate? They use organic turbinado sugar (also known as sugar in the raw). Taza Chocolate is proud to partner with the Native Green Cane Project for their sugar sourcing. The Process Chocolate with True Grit They make perfectly unrefined, stone ground chocolate from bean to bar at their Somerville, MA chocolate factory. Their unique chocolate-making techniques are all about minimal processing, to let the bold flavors of their organic, Direct Trade Certified cacao shout loud and proud. They use traditional Mexican stone mills, called molinos, to grind their cacao. The hand-carved stones that turn inside these mills preserve the bright, fruity flavors of the beans, and create a chocolate that's bold, rustic, and satisfyingly gritty -- unlike any other chocolate you've tasted. Taza Direct Trade Direct Trade Certified Taza makes stone ground chocolate that is seriously good and fair for all. From farm to factory, they do things differently. They do things better. They are chocolate pioneers. It starts with Taza Direct Trade. They said no to predatory middlemen and abusive labor practices. They created the chocolate industry's first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all. They have real, face-to-face relationships with growers who respect the environment and fair labor practices. They provide them with the best organic cacao, and they pay them prices significantly higher than Fair Trade. In fact, you can see exactly what they pay them, in their groundbreaking Annual Cacao Sourcing Transparency Reports. Taza Direct Trade means more money for farmers, the best cacao for them, and seriously good chocolate for you. Third Party Certification They're serious about transparency and trust. To guarantee the integrity of their Direct Trade program, their five Direct Trade claims are independently verified each year by Quality Certification Services, a USDA-accredited organic certifier based in Gainesville, Florida. About Taza Chocolate They Make Stone Ground Chocolate That is Seriously Good and Fair for All At Taza Chocolate they make stone ground chocolate. Cacao is so complex in flavor that they want to let it shout loud and proud. That is why they do less to bring you more. They stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. How it A
- UPC # 856072004022
- Size/Form 2.50 oz.
Suggested Use: Celebrate the season with bold stone ground chocolate that is unlike anything you've ever tasted! INGREDIENTS Ingredients: Organic cacao, organic cane sugar, organic ginger cookies (organic gluten free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), organic palm sugar, organic palm fruit shortening, organic tapioca syrup, organic blackstrap molasses, organic yellow split pea flour, organic coconut oil, organic ginger root puree, organic prune extract, filtered water, baking soda, organic ginger powder, organic cinnamon, organic vanilla extract, pink himalayan salt, organic chia seeds, organic rice bran extract, xanthan gum, organic clove powder, organic black pepper) organic cocoa butter, organic ground cinnamon, organic ground ginger, organic ground nutmeg, organic vanilla, salt. Contains traces of almonds, coconut, hazelnuts, & pecans. Nutrition Facts: Serv. Size: 1/2 package (35g), Amount Per Serving: Calories 220, Fat Cal. 110, Total Fat 13g (20% DV), Sat. Fat 8g (40% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 26mg (1% DV), Total Carb. 22g (7% DV), Fiber 4g (16% DV), Sugars 14g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (5% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
