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Amy's - Low Sodium Refried Beans Black Beans - 15.4 oz

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Product ID: 73070981
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amy's
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Suggested Use: Heat and serve. Please do not overcook. INGREDIENTS Amy's - Low Sodium Refried Beans Black Beans - 15.4 oz. (437 g) Supplement Facts Serving Size: 1/2 Cup (130 g) Servings Per Container: About 3.5 A Per Serving % Daily Value Calories 140 Calories from 30 Total 3 g 5% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 220 mg 16% Total Carbohydrate 21 g 7% Dietary Fiber 6 g 24% Sugars 1 g Protein 8 g A 0% C 2% Calcium 6% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Other Ingredients: (Vegan) Black Beans, Filtered water, Onions, Bell Peppers, Tomatoe Puree, High Oleic Safflower and/or Sunflower Oil, Sea Salt, Garlic, Spices, Green Chiles, Cilantro. WARNINGS This product is made in a facility that also processes foods containing wheat, soy, tree nuts and (including sunflower .) In addition to gluten testing, strict en control measures are implemented at all levels of productions. Amy's does not use any peanuts, fish, shellfish or eggs. Lift tab to rim. Peel back carefully. Use care, edges may be sharp.
  • Amy's - Low Sodium Refried Beans Black Beans - 15.4 oz. (437 g) Amy's Low Sodium Refried Beans Black Beans are slightly seasoned black beans. Now you can prepare your favorite Mexican dish with these black beans. These beans contain 220 mg of sodium compared to 440 mg in Amy's regular Refried Black Beans. Tacos filled with refried beans, cheese and salad are one of their family's favorite meals. Now they (and their customers) can enjoy these tacos knowing that the beans are , as well as delicious. Low Sodium Refried Beans Black Beans Features: 50% less sodium than their regular black beans slightly seasoned black beans Prepare your favorite Mexican dish with these beans No preservatives No trans Gluten free Vegan It's Delicious and Tastes Homemade! Amy’s food tastes so good because it’s made from the kind of real food ingredients that people use in their own kitchens…no additives, no preservatives, no GMOs. If a child can’t pronounce it, you won’t find it on an Amy’s label. The cooking methods are like those used at home or in fine restaurants. For mashed potato dishes, fresh potatoes are cooked and mashed instead of being prepared with dehydrated flakes. Pizza crusts are shaped by hand. Sauces and gravies are made the old fashioned way, starting with a roux. It’s Made from Ingredients. Fruits, vegetables and grains are grown ally, the way nature intended food to grow, without the use of insecticides and other harmful s. This benefits the growers, the consumers, and the environment. Everything is Vegetarian. No meat, fish, poultry or eggs are used in any product. Cheeses are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet. Gluten Free They realize how hard it is for people with special dietary needs, like celiac disease, to find good tasting meals. They also know it is especially hard for children to avoid traditional favorites, like pizza and macaroni & cheese. Amy’s has always been sensitive to the needs and concerns of their customers; that’s why they have developed over 125 natural, , gluten free versions of their favorite dishes. Their Rice Mac & Cheese, Garden Vegetable Lasagna and Rice Crust Pizzas taste great and contain only the highest quality ingredients that will easily fit your lifestyle. They hope you enjoy their food, and they welcome you into the Amy’s family! About Amy's A Brief History Amy's didn’t set out to become the nation’s leading frozen food brand. All they wanted to do was create a business that would allow them to earn a living by providing convenient and tasty vegetarian meals for people like themselves, who appreciated good food, but were often too busy to cook "from scratch." They started on a "shoestring," using their own house and barn as headquarters. The founding meetings were held in the same room where they were married and where their daughter Amy was born. This was in 1987, before the idea of "" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in food stores or supermarkets. They were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their and the environment of s in the food supply. Their first product, a vegetable pot pie, was an instant success. Other products followed in rapid succession, and they made the amazing discovery that they were being eaten not only by vegetarians and those interested in foods, but by millions of people looking for easy to prepare meals that really tasted good. Since then Amy’s has created over 250 frozen meals, including pizzas, pocket sandwiches, pot pies, entrées, snacks and whole meals. In 1999, they introduced a grocery line that now includes canned soups, beans and chili as well as jarred pasta sauces and salsa.
  • UPC # 042272005581.
  • Size/Form 15.40 oz..

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