TINTON LIFE Small Household Vacuum Packaging Machine Portable Wet and Dry Sealing Machine Automatic Preservation Food Vacuum Sealing Machine

Description

PARAMETERS WEIGHT: 0.9KG/1.98LB RATED POWER: 80W VOLTAGE: 110v OUTER MATERIAL : ABS HIGH TEMPERATURE TAPE: Teflon HEATING WIRE: Ni-Cr alloy HEATING WIRE WIDTH: 1.5 mm REFINED DETAILS - One key to operate.Get rid of tedious keys, simple to have vacuum operation.Put the bag in the correct position, just use a key to turn on the vacuum to keep the food fresh - Bottom silica gel.Pad Prevent scratching the surface when being adsorbed on the refrigerator.Effectively avoid the occurrence of accidental scratches, but also to ensure the safety of the sealing machine placement. - Visual upper cover.The transparent window enables you to observe the vacuum degree while wet pumping. Please long press the button if wet pumping, in order to have an accurate grasp of vacuuming time. TIPS - Place items in the bags, allowing at Ieat 4 cm(2inch) of space between bag content and top of bag. - Do not wet the open end of the bag, otherwise it is difficult to seal. If the food with liquid. please wipe it with a paper towel or pack it with plastic bag. Then vacuum pack it. -Before sealing. the open end of the bag should be clean and straightened. Make sure that there is no other object at the opening.When vacuuming, do not let the bag wrinkles not let the hard object leak the bag. -Before vacuuming, do not leave too much air remain in the bag. You car press the bag gently to let the air out of the beg. This way, the workload of the machine vacuuming can be reduce. - During the process of vacuuming, when the vacuum degree fail to meet the requirement, the machine will stop working automatically in 2 minutes. In this situation please examine the bag for leaks or the bag placed wrongly. -Make sure there is no rupture or distortion of the sponge or small grains around it. If this happens, change for take it down, clean and dry it.