Knife Sharpener, USCVIS Kitchen Stainless Steel Knife Sharpener System 3 Stage Manual Knife Sharpening Tool with Non-Slip Base Suitable for Fruits, Chop, Steak, Chef Knife

Description

DESCRIPTION USCVIS sharp knives make cooking easier and safer. To keep your knives sharp enough to slice through tomatoes like butter, you need a great knife sharpener. This Professional Knife Sharpener is your best choise. FEATURES 1. Easy and quick to sharpen your knives 2. Make your knives forever sharp 3. Nice handle and non skid pads. you can securely Handheld Sharpening for Blade without worrying about cutting yourself. 4. Protect your knife, this knife sharpner takes away very little metal on your edge and Without removing more blade metal than. NOTE 1. work sharp knife sharpener is not suited for serrated knives or scissors. 2.Do not put the knife sharpeners in the dishwasher. 3.Keep out of the reach of children. 4.Sharpening may discolor some blades, which is normal. HOW IT WORK Stage 1 - Preparation (High grade Diamond rods). This 'roughens' the knife edge to prepare the surface for sharpening. It also smooths any nicks and imperfections that could cause the blade to 'catch' during the sharpening stage (a common problem with 1 and 2 stage pull through sharpeners which can cause damage to blades). Stage 2 - Sharpen (Hardened Tungsten Carbide Plates) - Now pull the blade through slot 2's precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knife. Stage 3 - Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently polishes the blade edges for a super sharp finish. If you have any questions, please don't hesitate to contact us. We will do our best to serve for you within 24 hours!