Goya Guava Paste/Pasta De Guayaba 16 Oz (1 Lb, 454 G) Bars (2 Pack) by Goya
Details
- BrandGoya
- FlavourGuava
- Item weight16 Ounces
- Number of pieces2
- SpecialtyFat Free
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Details
- BrandGoya
- FlavourGuava
- Item weight16 Ounces
Description
🍽️ Elevate your snack game with the sweet taste of tradition!
- PREMIUM GOYA QUALITY - From a trusted brand known for delivering consistent, top-tier fruit pastes.
- AUTHENTIC LATIN FLAVOR - Experience the beloved guava paste cherished in Latin households worldwide.
- VALUE PACKED CONVENIENCE - Two 16 oz bars ensure you’re always ready to impress at gatherings or elevate everyday treats.
- VERSATILE CULINARY DELIGHT - Perfect pairing with cheese, crackers, empanadas, and pastries for irresistible snacks.
- HEALTH CONSCIOUS INDULGENCE - Fat-free, cholesterol-free, and low sodium—guiltless sweetness you can trust.
Goya Guava Paste comes in a convenient 2-pack of 16 oz bars, delivering authentic Latin flavor with a fat-free, cholesterol-free profile. Perfect for pairing with cheese or baking, this premium-quality fruit paste boasts a 4.7-star rating from over 600 reviews, making it a must-have for sophisticated snackers and culinary creatives alike.
Specifications
| Asin | B0199AVGR2 |
| Is Discontinued By Manufacturer | No |
| Item Model Number | SUVELAM |
| Manufacturer | Goya Foods |
Reviews
User
Es lo que esperaba
Es lo que esperaba, pasta de Guayaba como la comía en mi tierra.
User
Perfect for making guava and cheese pastellitos
Makes 3 per sleeve of the pastry dough.Get some of the Goya guava paste, some puff pastry frozen dough & a block of cream cheese & leave the cream cheese out to soften.Let the dough defrost at room temp on parchment paper for 1 hr.Unfold and cut into 6 pieces on parchment paper with flour so the dough doesn't stick.Do the same thing with the cream cheese so clean up is easier.Put cream cheese & slice of guava and put the empty slice on top, pinch edges and cut 2 or 3 vents on the top of the pastry.Get 2 bake pans and put on top of each other then a layer of parchment paper.Bake 400 for like 20-25 min or until golden brown.Before that comes out the oven, in a small saucepan put 1/4 cup sugar and 1/4 water on low heat like 3 on the stove to make simple syrup aka the glaze.When pastries come out the oven, brush on the glaze.Let sit and cool for 15 minutes.Enjoy!!!
User
Quality
Great taste!
User
Good deal
Love this paste for my fruit salads
User
Fresh and fast
Great product. Shipped quickly and it is fresh.
Common Questions
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