Farmer Foodie | Vegan Cashew Parmesan Cheese Alternative | Dairy-Free | Shredded | Gluten-Free | 3.5 oz Jar with Pour and Sprinkle Lid (6 pk, Golden Chedda)

I’m severely lactose intolerant and have been since I was on second grade and am now 42. Anyways I love this tasty vegan cheese. It’s addicting ! I’ve tried both the Italian blend and cheddar over and cheddar one is one I get from now on. Best ever!

Farmer Foodie Golden Chedda Cashew Parm has become a pantry staple in my house. My friends and family all rave about the delicious umami flavor. What sets Farmer Foodie apart is their commitment to vegan and sustainable principles, making the brand an inclusive choice for diverse diets. Whether sprinkled on pasta, salads, or soups, the delightful taste and texture elevates every bite. In the realm of plant-based alternatives, Farmer Foodie stands out as a delicious, guilt-free indulgence that effortlessly complements any cuisine.

I use nutritional yeast often, starting from sprinkling my scrambled eggs to adding to slow cooker cheesy soup, most important is not to overdo it and just have a right amount. I thought this would have cashew flavor boldly but I can most definitely taste yeast more than anything so I absolutely use it on all my food, tastes pretty fresh and flavorful, but it doesn’t really stand out by any means if I just use yeast on its own.

Very happy I bought this! It really added a lot of flavor to a soup I'd just bought that was kind of bland... Recommend! Also, I think that the 3.50 oz size will last me longer than most spices (or similar products).

I was so excited to finally see this product on Amazon. It is the best plant-based Parmesan by far, and I've tried most of them. You can add water and mix it into a queso that is so creamy and delicious. I mainly put it on pasta as a topping to create the umami flavor that I miss from not eating dairy anymore. Would 100% recommend any skeptics of plant-based cheese give this a try.

My mom loved it!

One of my favorite DF cheeses to use. The ingredients are great and don’t contain all of the added chemicals that most do

I especially like to add the cheddar flavor to vegan mac and cheese to give it more flavor