Stanbroil Stainless Steel Griddle for Weber 22" Kettle Charcoal Grill | Flat Top Cooking Surface, Replaces Original Cooking Grate for Griddle Cooking

I bought this for my Grilla Kong Kamado grill. Fits well, despite not being designed for my model. Works great. Easy to clean. I have cooked everything from pancakes, to seared ahi tuna and thin cut ribeyes on this griddle with no complaints

Its heavy, about 1/4” material, its built to last and outlive anyone using it. Made from SS its definitely worth its weight.

This was a Father's Day gift for my husband and he has loved cooking on it! Great quality and makes great food!

This is a heavy duty well made product. Excellent addition to a kettle grill. Does what it is intended to do. We made philly steak sandwiches the first night we had the griddle -- turned out fabulous. Would recommend this product. The only improvement I have -- is if there was a screen or small grates in the middle to prevent food from dropping down the center -- this should not stop you purchasing this product however if you are considering -- this is very well made and certainly well worth the price.

At first I didn't like the large hole in the center but now I understand it and prefer it. It allows the fire to stay hot and is a great place to push your scrapings into. Most importantly, it allows me to add more charcoal for long cooks. The times that i need to prevent food from falling into it I can cover the hole with a 5.9 inch stainless burger press like the Alltop Smash Burger Press. placed upside down in the hole covers the hole seamlessly if you ever need to push something like fried rice across it. But don't leave it too long as it will snuff out your fire. Highly recommended.

Well, built, sturdy, thick etc etc. Good product, I use it for for smash burgers mostly, can handle pressure and does not bend, loosen... Just buy if you are considering it

Well made. Thick stainless material, no sharp edges. A perfect fit for a Weber grill and works great on those double walled fire pits too.

I have had less than 8 months and the stainless has already corroded. There are chips in the stainless and it is no longer usable. I would stay away and use your money on a dedicated griddle.

Made some good smash burgers with this item. I wished the centre hole was a bit smaller so that the cooking surface would be a bit bigger .

I really love it! Wish I bought it years ago. Making smash burgers is a breeze. Bacon and eggs in the morning! Bacon cooks really fast! I like to cook my bacon and then spread the bacon fat around the top and use it for the burgers or buns. Very easy to clean mine has not warped at all. It is fairly heavy. Hoping it lasts a long long time!

This plate is great for the grill can made soo much on it .

Been using this for about a month and it has been a great addition to my Napoleon pro22. I use it as a griddle and a heat control plate.

✅ Well made, sturdy, perfect fit on 22 inch barbecue grid, huge for many diff. Food items Best feature: the hole in the center is large, but allows me to push the scrapes onto the side, and mostly helps me accommodate my fire. intensity as per the food I am cooking. I am able to adjust my Charcoal, move it around without having to lift up the whole plate. I like the following: ➡️Construction: heavy. duty, stainless steel makes it robust. Yes, heavy to handle, but resistant to rust and warping. Hopefully I will have it as long as I have my Weber Kettle. ➡️Versatility: my barbecue came with a grid, and I had to buy extra stainless steel pans and trays to work on the grid for vegetables and burgers. This avoids all the extras. helps me. helps me cook steak and steak and pancakes, and even veggies like asparagus and broccoli, fried rice. Fantastic. ➡️Heat distribution: this plate versus the grid. wire is. more effective in distributing the heat across the cooking surface, which makes evenly cooked burgers inside out. ➡️Cleaning: Of course, this flat top versus a. wire grid is easier to clean. No more scrubbing with the brush Just soaking for a few minutes and using a soft plastic. scrubber works. ➡️The raised rim: this design helps me cook like a pro chef, scraping and turning and pushing and sliding the food across the plate, without worrying about its spilling over. Also, the grease can be. moved to one side, or around the edges and the food in the middle. ➡️FYI: Heavy to handle when hot. , specifically designed for a 22 inch Kettle, not compatible with other grills, but may be a fire pit. Would have preferred handles for easy moving around. Would have also liked to have a round grid or grids or a. plate with a handle, to stop food from. falling in the middle hole, as it takes a little. Practice ➡️ Maintenance: washing with warm soapy water. or using a high smoke point. Oil will season it well. For best results, repeat two to three more times. don't leave food stuck on it. I avoid using soap as it strips away the coat. Great to have food for yourself and friends and family and many more. Recommended.. Sharing is caring, 🕺I hope you enjoyed reading