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🥃 Elevate your palate with Scotland’s finest canned haggis—taste tradition, anytime!
This 15oz pack of premium Traditional Scottish Haggis, crafted by the Stahly family since 1927, is uniquely canned whole within a synthetic skin to lock in authentic flavor. Winner of the 2006 Great Taste Gold Award, it offers a rich, savory, and aromatic spice profile that can be easily prepared by simmering, microwaving, or oven-baking—perfect for Burns Suppers or year-round indulgence.
| ASIN | B000F35QQA |
| Best Sellers Rank | #49,245 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #48 in Canned & Packaged Spiced Meats |
| Customer Reviews | 4.4 4.4 out of 5 stars (918) |
| Is Discontinued By Manufacturer | No |
| Item model number | Stahly1231 |
| Manufacturer | Stahly |
| Product Dimensions | 12.71 x 3.35 x 3.23 inches; 2.23 Pounds |
| Units | 30.0 Ounce |
B**.
Delicious - it will surprise you
Haggis is often viewed as disgusting by anyone who hasn't tried it, and that reputation is undeserved to the max. This is some dang fine food. The best way to describe it is as a very savory meaty flavor with heavy earthy undertones, as well as heavily spiced, and I mean earthy/aromatic spice, not heat. The meatiness aspect is not gamey, which i know a lot of people would expect it to be, given the ingredients. My mom refuses to eat red meat, even ground beef, yet when I basically forced her to try a single bite, not only did she immediately clean the plate, she went back for seconds, and then went back for thirds. For anyone new trying this, try browning it in a pan with a bit of butter. You'll enjoy it. I've bought and enjoyed this stuff numerous times, and will continue to do so in the future.
J**S
Haggis is a cold weather treat
We love it. The taste is rich and pairs well with traditional colcannon and turnip. The quality is excellent and worth every penny.
G**2
Good!
After spending 3 weeks in Scotland and eating a ton of haggis, I found myself craving it after we got back to the states. For canned haggis, this stuff is pretty good. It's a tad on the salty side which is why I gave it 4 stars. The spices are spot on. You can taste a hint of the iron from the organ meat but overall it's pretty good.
M**M
Delicious although a bit saltier than I remember.
Just like my Gran used to make although a little saltier than I remember.
B**H
Perfect for Scottish Christmas
Perfect for Scottish Christmas
M**C
WAS my favorite
I remember when these cans were around eight dollars each and it has nothing to do with the current tariffs. The price doubled a few years ago and I just figured it was price gouging so I started purchasing haggis made in America. This stuff is pretty good but it’s just not worth what these people charge these days and the shipping is insane. I found a set of six cans that the shipping actually doubled the price total BS
J**S
Perfect!
For canned haggis, this is outstanding! The taste and texture are spot-on, and the aftertaste is wonderful due to being perfectly seasoned. I prefer it a bit more peppery like what I had in Dumfries, but that's an easy fix. Overall, this is wonderful. Yes, it's expensive but it's also not something you'd eat every day. Pro Tip: This haggis is amazing in an omelette! Just microwave about 3 tbsp of the haggis (to warm it up) and then add it when the eggs are just about cooked and ready to fold over. Seriously... it's fantastic!!
A**R
Delicious but expensive
Delicious but expensive. I treat myself every few months
Trustpilot
2 weeks ago
2 weeks ago