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$109

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From Saint Vincent and the Grenadines

Antimo CaputoChefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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Product ID: 42144117
Brand:
antimo caputo
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About the item

Bake like a pro! 🍞 Elevate your culinary game with Caputo's finest flour. A family tradition of flour excellence since 1924. 100% natural with no additives for pure flavor. Ideal for pizza, bread, cakes, and pasta. Crafted for the perfect Neapolitan pizza experience. Finely milled for superior water absorption and yield. Strong elastic gluten 100% wheat flour Oven safe up to 500°F Antimo Caputo Chefs Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, cakes, and pastas. Each pack contains 2.2 lbs of 100% wheat flour, renowned for its strong gluten and natural ingredients, ensuring a soft, flavorful crust and optimal baking performance.
  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs)..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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