Oilladi Extra Virgin Olive Oil from Greece

I was given a bottle of Oil Ladi as a present 6 months ago and have since gone thru two more. It is hands down the best olive oil I have ever had. It has a buttery , smooth texture with a fresh light buttery taste. I never use butter anymore or other oils , This brand takes care of it all for me, as I sometimes even take a spoonful by itself. This olive oil is definitely in my kitchen from now on.

found this at a local farmer's market last year and am a devotee now. Very smooth, non-acidic taste

From the reviews I had high hopes, but this olive oil does not taste that good and the color isn't even very green. It's mediocre at best, and definitely not worth the money. Nice bottle though!

Wonderful smooth, beautiful taste!

This olive oil is delicious

I was lucky enough to move next door to the wonderful lady behind Oil Ladi, Dina Fleischman. She gave me a bottle of Oil Ladi as a housewarming present. To my great surprise this little gift completely changed how I view -- and use -- olive oil. I used to buy whatever was cheapest at the grocery store. I noticed sometimes the taste wasn't so great but I figured, hey, is just olive oil, right? But ever since I first tried Oil Ladi, the cheaper brands all taste harsh and sharp. And I realized that these cheaper brands of olive oil were subtly undermining the hard work that I was doing to cook delicious meals! I'm at the point now where I just don't use anything but Oil Ladi. It's light and delicious in a salad dressing and great for all kinds of cooking. It is definitely more expensive than the cheap stuff but I view it like buying a nice bottle of wine that brings joy for a month or two instead of just one night. Unfortunately I have moved to another town so I can't run over and buy another bottle from Dina whenever I run out but fortunately there is Amazon.

By far the best! Using olive oils for over 30 years. This product is excellent.

Since first finding it last year Oil Ladi has been the go-to olive oil in our house, it's hands-down the best olive oil I've tried. It has a beautiful texture and the most amazing taste, you can feel the care that went into all aspects of the process, from growing the best olives through pressing and bottling. We use this as our everyday cooking oil, including in savory baked goods, but my favorite way to enjoy it is with fresh crisp bread - the slightly spicy flavor and silky texture really stand out. Much better than butter on bread, and healthier to boot. Try it, you won't regret it.