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SNACKLINS was born in the back kitchen of a Washington D.C. barbeque joint when our founder, a former chef, became obsessed with the idea of a meat-free pork rind. After rounds of experimentation, we landed on a simple recipe of yuca, mushrooms, and onions to create an impossibly crunchy, remarkably airy, 100% vegan, and plant-based crisp that resembled a pork rind. The unique ingredients and process used for making SNACKLINS resulted in something even better: a low-calorie, grain-free, scoop-shaped crisp unlike any other snack food available. Available in Barbeque, Chesapeake Bay, Nacho, and Teriyaki flavors. As seen on Shark Tank and The Rachael Ray Show.
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