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🍫 Elevate your creations with the creamy luxury of Callebaut White Couverture!
Callebaut White Couverture Chocolate 2.5 Kg is a premium Belgian baking chocolate known for its high cocoa butter content and creamy, milky flavor profile. Ideal for professional chefs and passionate home bakers, it offers a soft texture and balanced sweetness that pairs well with a wide range of ingredients. This vegetarian-friendly couverture is perfect for creating luxurious desserts and confections, stored best in cool, dry conditions to maintain its pristine quality.
| ASIN | B00H7XB0MA |
| Best Sellers Rank | #43,890 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #618 in Chocolate Bars |
| Brand | Barry Callebaut |
| Brand Name | Barry Callebaut |
| Country of Origin | Belgium |
| Customer Reviews | 5.0 out of 5 stars 1 Review |
| Diet Type | Vegetarian |
| Flavor | White Couverture |
| Flavour | White Couverture |
| Importer Contact Information | 022-24195100 |
| Item Form | Calets |
| Item Type Name | Chocolate |
| Item Weight | 2.5 Kilograms |
| Manufacturer | Callebaut |
| Model Number | W2-IN-U76 |
| Number of Pieces | 1 |
| Packer Contact Information | 022-24195100 |
| Part Number | W2-IN-U76 |
| Recommended Uses For Product | For Vegetarians |
| Size | 2.5 Kg |
| Speciality | suitable for vegetarians |
| Specialty | suitable for vegetarians |
| Unit Count | 2500 Grams |
A**G
Great quality, but one note flavour
Pros: The high cocoa butter content and soft texture (softer than callebaut gold) Great flavour of milk powder (very similar to milka white chocolate) Adequate saltiness in milk powder(milka choco blanco falls short here) Cons: Very weak vanilla/caramel flavour resulting in low flavour complexity(lindor white/callebaut gold wins here) The weird feeling that you are eating babyfood and not chocolate(due to above point) Sweetness may be high for some (but I find this chocolate has adequate saltiness to balance it) Unadulterated milk is the main message of the product. I was tired with white chocolates made of substandard milk powder having sour, derergent, burnt flavour (read milkybar, van houten, amul respectively), so decided to spend more. For non-critical application, van houten will serve the purpose.
Trustpilot
1 month ago
2 weeks ago