3g/pack DIY Natto Powder Bacillus Sticky Fermented Soy Beans Yeast for Making Sticky Fermented Soy Beans Gastrointestinal Regulation

Fast delivery, good product, rather expensive but very useful.

I made 2 batches of Natto with those now, and each time worked very well. I used 200 g of dried soya beans (with a packet of this bacteria), instead of suggested 250g, which I think worked better, with more stringy and fragrant Natto beans as a result.

I used it today to make chickpea natto using ready-cooked chickpeas. For 1 sachet I used 3 tins of chickpeas. What I didn't like is the fact that it was a month out of date when it was sold. I'm not sure if at some point the remaining sachets will let me down. At least, it should say in the ad that it's past best before date.

complete waste of money, did not produce culture as it should to produce natto, im experianced in making natto will not be buying this again plus it was two months over the best before date

These made good Natto and as each sachet was enough for one 200g batch of Natto there was no nead to sterilise a spoon to measure it out

The media could not be loaded. Really happy with the purchase, I have followed the instructions! That what I was expected!Thank you

In pack actually another 10 small packs - used 5x on 400g steamed beans - worked perfectly - I would say even too much slime :P

Very tasted and good for my health. I used my yogurt maker to do it. It works well!