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🥧 Unlock the secret ingredient your kitchen—and your health—have been craving!
Fatworks Pasture Raised Leaf Lard is a 14 oz jar of artisanally rendered, USDA Organic, non-GMO, antibiotic-free pork fat sourced from pasture-raised pigs. Ideal for gourmet baking, sautéing, and frying, it’s Whole30 approved and perfect for keto and paleo diets. Free from hydrogenation, preservatives, and artificial additives, this lard delivers clean, versatile fat with a neutral flavor, trusted by chefs and health-conscious food lovers alike.
| ASIN | B011YMC8P2 |
| Brand | Fatworks |
| Brand Name | Fatworks |
| Container Type | Jar |
| Cuisine | gourmet |
| Customer Reviews | 4.6 out of 5 stars 853 Reviews |
| Diet Type | Gluten Free |
| Flavor | Pork |
| Item Dimensions | 3 x 3 x 4 inches |
| Item Form | Liquid |
| Item Package Weight | 0.78 Kilograms |
| Item Volume | 14 Fluid Ounces |
| Item Weight | 14.1 Ounces |
| Item dimensions L x W x H | 3 x 3 x 4 inches |
| Manufacturer | Fatworks |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Type Name | Jar |
| Package Weight | 0.78 Kilograms |
| Plant or Animal Product Type | pork |
| Recommended Uses For Product | Baking,Sauteeing,Frying |
| Size | 14 Fl Oz (Pack of 1) |
| Specialty | natural |
| UPC | 856166004037 |
| Unit Count | 14.0 Fluid Ounces |
J**A
Great product
This is a great product! I've used it several times and it makes the best pie crusts.
D**N
Healthy eating
Love the flavor it adds to food. So happy with it I ordered another one. Highly recommend.
R**P
Like Lard? Buy This!
If you like to cook with lard, this is a great choice. It is pure leaf lard, containing no chemicals or preservatives.
N**E
Best Pie Crust
My grandma told me growing up that leaf lard makes the best pie crust, I finally gave it a try and it was indeed the best, of course made with the best leaf lard.
Z**E
Great product. Wish it's less pungent.
Great product for cooking and lubricating. I start to eat more animal fat and less seed oils as they are exacted by chemicals. However, the bacon odor is very strong and it fills the whole room if the product is left in the open air when it's been used. But someone else may like that. Just fyi.
J**E
Pie Crust from the Old
It arrived early and what a joy to begin the holiday baking with a product that will titivate all taste buds with the pie from the pastry chef James ...
P**S
Nice!
Nice
A**Z
Flavorless but flavorful??? If that makes sense.
It is ironic that one of the things you rate this is flavor because the point of leaf lard is to not add any of that porky flavor haha. So here is the thing it isn't flavorful in that it adds it's own flavor, but it does it's job to add flavor. Get it? I've only used this when I'm working with flour. I've made tortillas, bread, and pastries with it. The down side is the jar is so tiny and it's so expensive. I went through about 3/4 of it on just making sfogliatella alone. Is it worth it's price? Yes. But it's something I'll use to make special pastries, tortillas, and bread instead of an every day cooking fat.
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1 day ago
3 weeks ago