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QUINOA: The Incas considered sacred food and referred it as " Mother Seed " Is an excellent source of protein containing all eight amino acids and it is uniquely high in B vitamins, magnesium, phosphorus and zinc. AMARANTH: The Incas considered sacred food and referred it as " Grain of Gods " Approximately sixty species are recognized, with inflorescences and foliage ranging from purple to red to gold. Excellent source of fiber. KAÑIHUA: It can survive in the harsh climate of the Junin Plateau in the Peruvian Andes. High concentration of protein and mineral salts, particulary calcium and phosphorus. Suitable for smoothies, milk, juices, soups, cakes or baked goods. Ingredients : Raw Organic Quinoa, Raw Organic Amaranth & Raw Organic Kañihua.
B**A
Quinua a complete grain.
The best quinua is from the Altiplano [High Plateu] in Bolivia, they own the genetics and is secret.Their quinua, and all this cereals were planted before the Incas with the Aymara people from the Tiahuancu Civilization.Buy the real thing . One can find Bolivian grains ,cereals on line , Amazon, or Supers.Never cook it with salt , it sours it, add salt after, look for dishes, soups, drinks.baking in Bolivian cooking sites.
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