Singapore Street Food, Fire-Grilled Pork Jerky (Sweet Spicy Flavor 4oz) *Fresh Grilled to Order *Shipped the Same Day *L.A. Times "Handmade Gift" Winner

I thought it was super tasty. As a big fan of Singapore's Bee Cheng, I was pleasantly surprised. Doesn't taste exactly like the original but it was good enough!

If you like very sweet jerky, this is for you. The beef is very tough, I prefer the pork which is tender.

I bought this because i want bak kwa bee cheng hiang so bad. I would say not too bad. For those who miss bee cheng hiang, this can be your choice.But indeed this is not bee cheng hiang and never been able to replace the amazing taste of bee cheng hiang at all.

I buy jerky's from time to time and really enjoy a moist, tender jerky. This is just spicy enough to notice and is soft enough to really enjoy. The pieces are large though. If you're passing them around to friends at work, people are afraid to take them. I wish it came in smaller sized cuts. Expect your fingers to be sweet, sticky and spicy after eating this. I read somewhere that people heat it up and place it on rice. I have to try it. It's soft enough to break with a fork for sure. I'm tempted to shred it and use it like Japanese Udon or teriyaki rice. One negative (for my own taste) is the fish oil. I couldn't place why there was one odd flavor I couldn't place. After reading the package, apparently they use fish oil. If it didn't have that, I'd go 5 stars.

I ordered a 12oz pork jerky spicy pack. The jerky tastes like teriyaki, too sweet for me, not dry and spicy enough.I think it is overpriced for the value.

The pork jerky was a little bit different from the ones we get in Asia and specifically in Singapore. It was much more moist with a little less of the charing taste than expected. However, the jerky was still very good. Would not hesitate to order from vendor again. Keep in mind that this type of jerky is sweeter and more tender than traditional jerky that's usually sold in stores. I ordered the most spicy version and it added a slight kick that I thought brought out the flavors a little more. I wish they had char'd the jerky a little more to give a little more of that roasty flavor.

This is absolutely the best jerky I have ever tasted! I am so excited to have found this and thank you sooo much for making such a wonderful product! I gladly take the suggestion of heating up the jerky and I cut it up with a fork and knife and it’s just magnificent! I don’t know how you do it , but please don’t ever stop sharing your gifts with the rest of the world! Many thanks to you again and hope you are all safe and sound especially as of late.Have a beautiful day!Sincerely,Emily

The flavor needs some getting used to as it tasted a bit different than the Chinese/Taiwanese pork jerky you get in China. However it soon grew on me and I really did enjoy this jerky. The main problem I had with this was how little jerky was actually in the packaging. There was maybe 2 full slices and then 1/3 of a slice. That's it, and given the premium price kind of deters me from ordering more on a regular basis. I understand that jerky is a premium market but I just don't feel like I'm getting sufficient bang for my buck here.