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100 Million Years of Food - by Stephen Le (Paperback)

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undefined* Description * "This deliciously entertaining book will help you to enjoy eating your food, to enjoy thinking about your food, and to stay y." --Jared Diamond, winner of the Pulitzer Prize and the New York Times bestselling author of s, Germs, and Steel and Collapse "The vastness, breadth, and ambitiousness of Stephen Le's 100 Million Years of Food makes it compelling and engaging."--Mark Kurlansky, author of Salt and Cod "Le mixes advice, personal anecdotes, and medical science in this fascinating food-for-thought narrative."--Booklist "In this accessible debut, Le offers a nimble hybrid that is equal parts travel memoir and informed speculation about the biology of human tion. The author, with roots in Vietnam and Canada, also explores how different cultures approach food in support of his thesis that straying from one's ancestral diets is a leading cause of modern disease. It's a surprisingly clear-eyed approach....The book's conclusions about what to eat and drink are common sense, but the journey Le takes to get us there is worth the cover price."--Kirkus Reviews Edition: Reprint Number of Pages: 320 Genre: Social Science Format: Paperback Publisher: Picador USA Author: Stephen Le Language: English Estimated shipping dimensions: 5.8INCH X 8.9INCH X 1.0INCH DPCI : 248-55-1699 UPC : 9781250117885 TCIN : 53124130 Estimated shippimg weight: 0.7POUND

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