Percent Ashitaba, Ashitaba Sprouts Powder, 2 Packets 1.76 oz (50 g) Each 4 Count (2x2)

Description

Description Genuine Ashitaba harvested on Hachi Jo Island, Japan. Percent Ashitaba Sprouts Dietary Supplements Originated from the rich volcanic soil of Hachi Jo Island in Japan, the growth of Ashitaba is promoted by the warm tropical current known as black tide. With its uncanny ability to reproduce green stems and leaves, Ashitaba earned its name as "the leaf of tomorrow". It is also known to contain a rare element "Chalcone", a class of potent flavonoid compound. Local residents of Hachi Jo Island refer to Ashitaba as the "longevity herb", attribute their unusual healthfulness to the continual consumption of Ashitaba in their diet. Launched in 1989, Percent Ashitaba Powder contains Hachi Jo Island grown Ashitaba sprouts provided by "Ashitaba Manufacture Factory, Co. Ltd." in Japan and packaged under certified "CGMP" authority in USA. With the advance processing procedure, Percent Ashitaba Powder is able to retain its original nutrients and fresh flavor. Suggested Use Mix one spoonful (1.5g) with approximate 200c of water, milk or juice. 2-3 times a day. Other Ingredients 100% Ashitaba Sprouts from Hachi Jo Island, Japan This product is pH balanced, caffeine free, no additive and preservatives. Warnings Avoid direct sunlight and store in a cool dry place. . Visit Manufacturer's Website Supplement Facts Serving Size: 1.5 g (1 spoonful) Servings Per Container: 66   Amount Per Serving % Daily Value Calories 0   Calories from Fat 0   Total Fat 0 g 0% Saturated Fat 0 mg 0% Trans Fat 0 mg 0% Cholesterol 0 mg 0% Sodium 7.5 mg 0% Total Carbohydrate 0 g 0% Dietary Fiber 0.42 g 1.69% Sugar 0 g   Protein 0.55 g   Vitamin A   6.39% Calcium   4.43% Thiamine   1% Vitamin B6   0.75% Vitamin B12   1% Magnesium   3.24% Vitamin C   8.25% Iron   2.66% Riboflavin   1.77% Folate   3% Pantothenic Acid   0.5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.